A full health check of your operations, finances, and marketing to reveal hidden opportunities.

Best for: Restaurants seeking a clear, actionable overview.

Includes

- Review of kitchen, service, and management practices

- Analysis of sales, costs, marketing, and customer experience, benchmarked with competition

- Priority action plan with quick wins and long-term improvements

A field-based analysis of a concept or location to test market potential before launch.

Best for: Entrepreneurs or groups planning to open a new site.

Includes

- Local competitor & market analysis

- Suggested pricing strategy

- Final report with go/no-go recommendation & key visuals (charts, competitor grids, heatmaps if relevant)

Uncover which dishes drive your profits and which hold you back.

Best for: Restaurant with broad menus that need better margins.

Includes

- Identification of high-margin “winners” and underperforming “losers”

- Ready-to-use menu food cost file (Excel/Google Sheets)

- Staff cheat sheet on “pushing the winners”

Simplify workflows so staff serve faster and more consistently.

Best for: High-volume restaurants where bottlenecks slow service.

Includes

- Service flow and kitchen process mapping

- Staffing and scheduling optimization

- Tools & checklists for consistent execution

Track your performance weekly with a simple, reliable system.

Best for: Owners who need clear visibility on costs and revenues.

Includes

- Easy-to-use P&L file tailored to your restaurant

- Staff training on data input and reporting

- Ongoing template for weekly financial tracking