Resume
Experience
2023 - present
SELF-EMPLOYED
Brussels
2021 - 2023
PITAYA (Thaï Street Food)
Alphaseed : F&B investment platform
Brussels
Product Manager, Supply chain and IT
In charge of managing the operations for the BeNeLux franchise of Pitaya
Operations Specialist
Optimizing and implementing restaurant processes in the kitchen, dining room and management
Restaurant Manager
Restaurant manager for Pitaya's flagship restaurant in Antwerp
2021
Restaurant LA TABLE ** & Brasserie à 4 temps by Frank Putelat
Carcassonne, France
Commis de cuisine
Cooking & mise en place in 2 restaurants
2018 - 2021
DIGITAL CONSULTANT
Keyrus : consulting company specializing in data and digital solutions
Brussels, Belgium
Business Analyst - for a core banking platform
Rethinking of the IT architecture and business processes for a wealth management company
Business Analyst - for a CRM platform
Development of a Customer Relationship Management (CRM) platform of one of the top online recruitment agencies in Europe
Education
2021
INSTITUT PAUL BOCUSE
Titre professionnel de niveau IV
Lyon, France
Attended the The Cuisine & Horizon program at the Paul Bocuse instute to learn the culinary techniques of gastronomic cuisine and to gain knowledge in restaurant management and food safety.
Courses : Culinary & pastry fundamentals, basic techniques and culinary practices: stocks, sauces, eggs, soups, meats, poultry, fish, crustaceans: classification, cuts, cooking, presentations, gourmet desserts & petits fours, hygiene and food safety: good practices in commercial catering, restaurant management: construction of the restaurant offer (food development and menu), establishment of a budget & activity monitoring: dashboards, turnover, expenditure control, legal status and obligations
2018 - 2023
CVO, evening school
Associate baker
Brussels, Belgium
Professional baking classes followed in the evening after office hours. Certificate of baker associate gained in June 2023.
Courses : soft breads, risen puff pastry, pies & fillings, bread, puff pastry, shortbread and choux dough, yeast pies
2012 - 2017
Solvay Brussels School
Business Engineering
Brussels, Belgium
Bachelor and master in Business Engineering at the Solvay Brussels School
Courses : finance, marketing, control, strategy, human resources, and development of topmanagement skillsets (information processing, problem solving, project leadership, people management, communication, ethical behavior, entrepreneurship, critical mindset and personal judgment, teamwork and self-management)
Professional skillset
Experience with following solutions :
Deliverect, Rushour
Uber Eats, Deliveroo, Takeaway, WeDely
Oracle Symphony, Apitic,
Easyorder, Belorder, Flipdish
Apicbase
Holifresh
Power BI, Tableau
Languages
Dutch (Native)
French (Native)
English (Proficient)