Take control of your restaurant
here to help you thrive
become more efficient, more appealing, and more profitable
After years of working in the restaurant industry (from kitchen staff to supply chain manager) I know first-hand the challenges that come with running successful operations.
I started consulting to share that experience and help restaurants find solutions that truly work. Whether it’s implementing the latest IT systems to support operations, strengthening the supply chain or preparing for growth, my goal is simple: to support you in making your business run smoother and earn more.
With practical guidance and a genuine understanding of the industry, I’ll work alongside you to bring out the best in your restaurant and set you up for lasting success.
Do these sound familiar ?
“You’ve invested in the latest tech, but it hasn’t delivered results”
Align tools with your operations & make them work for you
“The average spent per ticket is less than 10€, and it’s difficult to increase”
Boost revenue with smart menu engineering & upselling strategies
“Your kitchen feels chaotic and service slows down at peak hours”
Redesign your operations to become more efficient and gain productivity
“Your service is inconsistent leaving customers with mixed experiences”
Standardize training & elevate service quality
“You’re posting videos online, started an Instagram channel, but it hasn’t delivered results”
Design strategies that connect with your audience
“You have no clear view of your restaurant’s profitability”
Gain control with financial analysis & simple reporting tools
“You believe your promotions are draining your profits”
Recalculate your food cost and focus on the “winners” to improve the restaurant’s profitability
Anything else ?
Choose your starting point
Whether you’re just exploring, refining your strategy, or tackling specific operational challenges, I can support you.
Discover the ready-made service packages here — or let’s design a custom solution together.
First Taste
Free
Stay ahead in the restaurant business with fresh perspectives, practical tips, and industry insights.
My blog is filled with articles designed to help restaurant owners and managers improve their business. It’s the perfect place to start exploring ideas before diving into a full consultation.
Includes
- Access to articles on restaurant operations, marketing, concept development, and industry trends
- Practical advice you can apply immediately to your business
- Inspiration from real-life case studies and best practices
Diagnostic & Strategy
Every restaurant is unique — and so are its challenges.
Before making changes, it’s essential to understand where you stand today and what the market around you looks like. This package gives you a complete overview of your operations, profitability, and market fit, so you can make informed decisions and set clear priorities.
Includes
- Full review of operations, finances, and customer experience
- Analysis of brand, menu, and positioning in the local market
- Benchmarking against competitors & industry standards
- Clear summary report with opportunities, risks, and priority actions
Operations & Costs
As an established restaurant, you know what it takes to grow — but time and resources often get in the way.
That’s where I step in: helping you execute the steps that turn ambition into action. Let’s transform your restaurant, whether it is streamlining workflows, reducing waste, or protecting margins without compromising on quality.
Includes
- Review of your food & labor costs, with actionable recommendations
- Kitchen & service workflow audit with recommendations for efficiency
- Tailored tools (Excel/Google Sheets dashboards, cost trackers, staff checklists)
- Training session to ensure staff understands and applies the improvements
Clear processes, lower costs, better results
What customers have to say
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![Qmusic beach house Oostende]()
“Her expertise, dedication and ability to deliver outstanding results make her a valuable asset to any organization"
Filip Van Poucke - Qmusic Beach House
